The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling $1.2 million to support the development of environmentally and economically sustainable aquaculture in the United States. These awards were made through the Aquaculture Research Program authorized by the Competitive, Special, and Facilities Research Grants Act, administered by NIFA.
“In 2015, Americans spent $96 billion on seafood, but only a small portion of that was produced by U.S. aquaculture,” said NIFA Director Sonny Ramaswamy. “To meet the growing demand for this healthy source of protein, NIFA investments are helping enhance U.S. aquaculture production to promote both economic opportunities and a safe, reliable domestic seafood source.”
Global demand for seafood is projected to increase substantially while harvests from capture fisheries are stable or declining. In cooperation with land-grant university partners and diverse stakeholders, NIFA provides leadership and administers federal funding for aquaculture research, technology development, and extension programs.