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Is Training and Education American Aquaculture’s Achilles Heel?
There is little doubt that education and training are vital to maintaining a competent aquaculture workforce, and that in turn a competent workforce is essential for the aquaculture industry to prosper. As outlined in a recent technical report from one of the...
read moreHey, Looks Like Americans Are Finally Eating More Fish
San Diego native Megan Olbur didn't grow up eating much seafood beyond tuna sandwiches, fish sticks or the occasional salmon dinners her parents made. But in 2015, when Olbur became pregnant with a daughter of her own, she heeded the advice of her physician and...