Nov 22, 2016
This week is all about turkey. But year round, Americans are making room on their plates for more fish and other seafood. We ate an average of 15.5 pounds of it in 2015, continuing a three-year rise, says a recent report from the National Oceanic and Atmospheric...
Nov 17, 2016
Aquaculture, the farming of fish and other aquatic organisms, is becoming a major industry in the Garden State with resources and funding from Rutgers. Rutgers has been a key player in the development and expansion of aquaculture throughout New Jersey. The Haskin...
Nov 17, 2016
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling $1.2 million to support the development of environmentally and economically sustainable aquaculture in the United States. These...
Nov 14, 2016
US – What might the election of Donald Trump mean for the seafood industry? Economic reports already are pointing to his platform of opposing trade and pulling out of the North America Free Trade Agreement (NAFTA), a stance that goes against more than 30 years...
Nov 9, 2016
With diminishing habitats, decaying fisheries and an increase in demand for Seafood, aquaculture across the globe is poised to play an important role in the future of food supply. It is unlikely that wild capture fisheries will be able to produce any higher yields in...
